Tropical fruit
There are many fruits that typically grow in warm tropical climates or equatorial areas.
Tropical fruits
This section lists many kinds of tropical fruit. It is a dynamic list that may never be fully complete. You can help by editing the page to add missing items, with references to reliable sources. Main category: Tropical fruit
Varieties of tropical fruit include:
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Acerola (West Indian cherry; Barbados cherry)
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Achachairú (Bolivian mangosteen; achacha)
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Avocado (alligator pear)
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Bengal currant (Christ's thorn; Carandas plum; Karonda; Karanda; Kanna)
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Biribá (lemon meringue pie fruit)
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Black sapote (chocolate pudding fruit)
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Caimito (star apple)
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Canistel (eggfruit)
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Carambola (star fruit; five fingers)
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Dragon fruit (pitaya)
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Granadilla (maracujá-açu in Portuguese)
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Hog plum (taperebá in Portuguese)
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Ice-cream bean (inga-cipó in Portuguese)
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June plum (golden apple; cajamanga or cajarana in Portuguese)
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Indian jujube (Indian plum; Chinese date; Chinee apple; ber; dunks)
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Langsat (longkong)
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Longan (dragon's eye)
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Malay apple (rose apple; pommerac in French)
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Manila tamarind (Madras thorn; monkeypod tree; camachile)
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Mamey sapote (abricó in Portuguese)
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Mousami (musami; mosambi; sweet lime; sweet lemon; sweet limetta)
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Pewa (peach nut; pupunha in Portuguese)
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Quenepa (Spanish lime; mamoncillo)
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Safou (butterfruit)
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Salak (snake fruit)
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Sapodilla (chicle; naseberry)
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Silver date palm (Indian date; sugar date palm; wild date palm)
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Soursop (graviola in Portuguese)
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Strawberry guava (Cattley guava)
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Sugar apple (sweetsop; ata in Portuguese)
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Suriname cherry (pitanga)
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Wax apple (bell apple)
Keep exploring
This article is a child-friendly adaptation of the Wikipedia article on Tropical fruit, available under CC BY-SA 4.0.
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