Harira

What is Harira?

Harira is a yummy soup that people love to eat in Morocco and Algeria. It is a special dish that many families enjoy together. You can find it on tables during the holy month of Ramadan, but also at other times of the year.

Where Does Harira Come From?

Harira started in Morocco. Its name means "silk" because the soup feels smooth and nice. Many people in Morocco enjoy this soup when they break their fast on special days.

How is Harira Made?

Harira is made with simple ingredients like lentils, chickpeas, onions, and a little bit of meat such as beef or chicken. It also has rice or broken vermicelli and is flavored with tasty spices like turmeric and saffron. The soup is often served with hardboiled eggs, dates, and sweet treats.